Quince & Apple utilizes Wisconsin tart cherries, rather than pomegranate juice, in their Midwestern twist on grenadine. Use Quince & Apple Tart Cherry Grenadine ($13.50) to fix a host of cocktails and drinks like pink lem- onade, lime rickeys, Jack Rose, and sparkling sharbat. Grand Rapids maker Zenobia Taylor-Weiss uses produce sourced from small Michigan farmers (purchased at fair prices), minimal sugar, and the traditional French method to create Cellar Door preserves. Spoon her decadent Balaton Cherry Jam ($12), (loaded with whole pitted cherries!) over grilled pork and lamb, oozy triple cream and blue cheeses, ice cream, and yogurt. © Hundred-to-One LLC 2018. All rights reserved.