CRAFT by Under My Host® Issue No. 16 Made in America: Part I | Page 77

Gomez - $35
Grits by Virginia Willis - $14
Asha Gomez is a Southern-
origin and the country of
s, she blends the flavors and
aces seamlessly. Recipes like
opping John, Pickled Catfish,
mothered Pork Chops will feel
ention to.
shed him-
e cook’s
in tradi-
common
uisine.
Nassau Grits, Cheese Grits Casserole, and
Baked Grits with Cheese and Sausage Ragù
are just a few of the recipes Virginia Willis
and Short Stack are bringing to you in this
edition. The recipes are inspired by locations
from the Florida Panhandle to China and are
absolutely stellar. You won’t run out of ways
to cook up your grits anytime soon.
Butter by Dorie Greenspan - $14
Thank the heavens that it is okay to enjoy butter again, and Dorie Green-
span is here to help us do it. In this edition of Short Stack’s single ingre-
dient focused mini books, you’ll find recipes for Buttery Chicken, Vanilla
Butter Cookies, and Reblochon-esque Potatoes. There is also a buttery
breakdown, giving you the skinny on this most delicious ingredient.
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