CRAFT by Under My Host® Issue No. 16 Made in America: Part I | Page 128
W W W. C R A F T BY U M H . C O M
R O U N D U P
LOCAL
OP TIONS
Blackberry Farm’s
Tennessee Cream
Ale is a tribute
to the South and
one of its key
crops, corn. This
crisp golden ale is
brewed with flaked
corn and blue corn
grits from South
Carolina’s Anson
Mills and heritage
and pale malt from
North Carolina’s Riv-
erbend Malt House.
>
By Cori Paige
SPRING’S ROUNDUP IS ALL ABOUT HOMEGROWN
OR NEARLY HOMEGROWN FLAVORS. THESE CANS OR
BOTTLES REPRESENT SOME OF MY FAVORITE ALES MADE
WITH AT LEAST ONE UNIQUE LOCAL OR REGIONAL
INGREDIENT. SOME OF THE BREWERIES ARE SOURCING
FROM A NEIGHBOR OR A NEARBY FOREST, WHILE
OTHERS EXTEND ACROSS THEIR REGION. ONE THING
IS CERTAIN, TERROIR ASIDE, ALL OF THESE BEERS OFFER
A TASTE THAT’S DISTINCTIVE TO THEIR NECK OF THE
WOODS.
This one goes ou
out there. Atlan
hops this IPA wi
mary that’s harv
beer cocktails ar
ripe for a l