CRAFT by Under My Host® Issue No. 16 Made in America: Part I | Page 128

W W W. C R A F T BY U M H . C O M R O U N D U P LOCAL OP TIONS Blackberry Farm’s Tennessee Cream Ale is a tribute to the South and one of its key crops, corn. This crisp golden ale is brewed with flaked corn and blue corn grits from South Carolina’s Anson Mills and heritage and pale malt from North Carolina’s Riv- erbend Malt House. > By Cori Paige SPRING’S ROUNDUP IS ALL ABOUT HOMEGROWN OR NEARLY HOMEGROWN FLAVORS. THESE CANS OR BOTTLES REPRESENT SOME OF MY FAVORITE ALES MADE WITH AT LEAST ONE UNIQUE LOCAL OR REGIONAL INGREDIENT. SOME OF THE BREWERIES ARE SOURCING FROM A NEIGHBOR OR A NEARBY FOREST, WHILE OTHERS EXTEND ACROSS THEIR REGION. ONE THING IS CERTAIN, TERROIR ASIDE, ALL OF THESE BEERS OFFER A TASTE THAT’S DISTINCTIVE TO THEIR NECK OF THE WOODS. This one goes ou out there. Atlan hops this IPA wi mary that’s harv beer cocktails ar ripe for a l