CRAFT by Under My Host® Issue No. 16 Made in America: Part I | Page 109

Benjamin Carpenter’s elegant Southern sip-
per tempers treacly praline liqueur with bitter
Charleston black tea-infused amaro.
SWEET AND LOWDOWN
Benjamin Carpenter
A&O Kitchen + Bar
Newport Beach, California
2 oz. bonded bourbon
¾ oz. Evangeline’s Praline Pecan Liqueur
½ oz. High Wire Distilling Southern Amaro Liqueur
2 dashes Fee Brothers Whiskey Barrel Aged Bitters
1 dash orange bitters
Stir in a mixing glass with ice until well-chilled. Strain
into a coupe. Garnish with either a pecan sandy or a
praline resting on the rim of the glass.
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