CRAFT by Under My Host® Issue No. 15 Classics - Page 82

“National Lampoon’s Christmas Vacation is so great because it highlights some of the realities of the holidays with family, dysfunc- tion and all. No family is picture perfect and if you can throw a little comedy in there it’s that much better. Laughter is the medicine for the soul, as they say, and what better way to celebrate with a drink and a cheer to all the Cousin Eddies out there!” Andy Nelson Head Distiller, Nelson’s Green Brier COUSIN EDDIE By James Hensley 2 oz. Belle Meade Bourbon 1/2 oz. All Spice Dram 1/2 oz. Dry Orange Curacao 3/4 oz. Fresh Lemon Juice 1 oz. Simple Syrup 1 dash Angostura Bitters 1 Egg White Beaujolais Nouveau Add all ingredients, save for the Beaujolais, to a shaker and shake very hard for about 15 seconds. Strain the cocktail into a rocks glass filled with the largest ice cubes you have. Allow the cocktail to rest for one minute. Then float the Beaujolais in the drink by cautiously pouring 4-5 bar spoons full of the wine onto the ice in the center of the cocktail. Nelson’s Green Brier Distillery Belle Meade Bourbon • $40 Nelson’s Green Brier’s flagship spirit, Belle Meade Bour- bon, is a blend of six and eight-year-old whiskey, its rye-forward mash bill has a nice spice that holds up well in complex cocktails but’s still makes a sweetheart of a sipper. This is definitely one to stock in your cabinet, but I also recommend you make a little room for one or all of the Belle Mead Bourbons finished in sherry casks. © Hundred-to-One LLC 2017. All rights reserved.