CRAFT by Under My Host® Issue No. 15 Classics | Page 63

We’re looking at the full system of what
families face, and looking to end that.
Emergency feeding is on and off assis-
tance. We are trying to mold the system to
work and support kids who face hunger.
We are so aligned with the culinary com-
munity. Works with chefs, restauranteurs,
raising awareness, and looking at every
piece of the puzzle.
How do these programs affect actual
children?
17% of kids who receive breakfast as part
of the school day have fewer visits to the
school nurse and higher scores on testing.
They have the energy to be engaged. At-
tendance is better, and it reduces disci-
pline problems.
What’s the most rewarding part of your
work?
[
Our most positive feedback comes from
teachers who routinely, with their own dol-
lars, buy snacks for kids coming hungry to
class. Hearing them boast about the ef-
fects of the program is incredibly reward-
ing. They feel excited about their future—
the kids’ futures.
How can regular people like myself
help?
We are:
• Always looking for volunteers to work
events or on committees
• Fundraisers that people can organize on
their own, like bake sales to raise funds
• Friendsgiving was launched last year,
which is a holiday gathering for fundrais
ing
No Kid Hungry has served more than 500
million meals nationwide.
]
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