CRAFT by Under My Host® Issue No. 15 Classics - Page 6

“ Leave the gun . Take the cannoli .” Clemenza , The Godfather
“ As far as boyfriends go , Paulie Bleeker is totally boss . He is the cheese to my macaroni .” Juno Mac- Guff , Juno
“ Run along to Ito and tell him to bring me a light breakfast — black coffee and a Sidecar .” Mame Dennis , Auntie Mame

“ Julia , you are the butter to my bread , you are the breath to my

life .” Paul Child , Julie & Julia

" A census taker once tried to test me . I ate his liver with some fava beans and a nice Chianti ."
Hannibal Lecter , Silence of the Lambs
“ There ' s a special rung in hell reserved for people who waste good Scotch .” Lt . Archie Hicox , Inglourious Basterds
“ To eat good food is to be close to God .”
Primo , Big Night
“ God , I ' d give anything for a drink . I ' d give my god-damned soul for just a glass of beer .” Jack Torrance , The Shining

“ Food Fight !”

“ I don ' t think I ' ve ever drunk champagne before breakfast
Bluto , National Lampoon ’ s Animal House before . With breakfast on several occasions , but never before , before .”
Paul Varjak , Breakfast at Tiffany ’ s
“ Uh , I don ' t know , I don ' t know . It ’ s a hard grape to grow , as you know . Right ? It ' s uh , it ' s thin-skinned , temperamental , ripens early . It ' s , you know , it ' s not a survivor like Cabernet , which can just grow anywhere and uh , thrive even when it ' s neglected . No , Pinot needs constant care and attention . You know ? And in fact , it can only grow in these really specific , little , tucked away corners of the world . And , and only the most patient and nurturing of growers can do it , really . Only somebody who really takes the time to understand Pinot ' s potential can then coax it into its fullest expression . Then , I mean , oh its flavors , they ' re just the most haunting and brilliant and thrilling and subtle and ... ancient on the planet .” Miles , Sideways
“ We elves try to stick to the four main food groups : candy , candy canes , candy corns , and syrup .” Buddy , Elf
" Remind me to tell you about the time I looked deep into the heart of an artichoke ." Margo Channing , All About Eve
" If my boy says he can eat 50 eggs , he can eat 50 eggs ." Dragline , Cool Hand Luke
" And finally , monsieur ,
a wafer-thin mint ."
Maître D ’, Monty Python ’ s the Meaning of Life
“ The important thing is the rhythm . Always have rhythm in your shaking . Now a Manhattan you shake to fox-trot time , a Bronx to two-step time , a dry martini you always shake to waltz time .” Nick Charles , Thin Man

“ Is butter a carb ?”

Regina George , Mean Girls
“ I ' d like the chef salad , please , with the oil and vinegar on the side , and the apple pie à la mode ... But I ' d like the pie heated , and I don ' t want the ice cream on top ; I want it on the side . And I ' d like strawberry instead of vanilla if you have it . If not , then no ice cream , just whipped cream , but only if it ' s real . If it ' s out of a can , then nothing .” Sally , When Harry Met Sally
“ First , we have Fronch fries , and Fronch dressing , and French bread . And to drink , Peru .” Jenny Meyer , Better Off Dead
“ Henri wants us to finish this bottle , and then three more . He says he ' ll water his garden with Champagne before he ' ll let the Germans drink it .” Rick Blaine , Casablanca
“ I have respect for beer .
I have respect for beer !”
John Nash , A Beautiful Mind
“ A martini : shaken , not stirred .” James Bond , Goldfinger
“ Do you know what they call a Quarter Pounder in Paris ? ... they call it a ‘ Royale with cheese . Vincent Vega , Pulp Fiction
“ If you are what you eat , then I only want to eat the good stuff ." Remy , Ratatouille
“ Give me a whisky , ginger ale on the side , and don ’ t be stingy , baby .” Anna Christie , Anna Christie
“ Give me a bromide … and put some gin in it !” Countess DeLave , The Women