CRAFT by Under My Host® Issue No. 15 Classics

Petunia’s Cookies & C Salt & Straw PDX’s Salt & Straw is one Make your own butterscotch sauce! It is definitely worth it, over buying the ones you’ll find at the grocery store. I love this one from Smitten Kitchen! Petunia’s Cookies & C Made from mostly local gan! The coconut base is make it super old-school Pear & Blue Cheese Bartlett pears from Salem to offer. The folks at Salt with hot fudge. I love it t Strawberry Honey Ba Local strawberries and h sense as soon as the tart berries with a little sugar I like to add a little bit of Ice Cream Scoop • $20 Salt & Straw Salted Caramel Sauce • $13 Coop’s Creamery Cream, butter, cane sugar, salt and vanilla combine to make this gloriously rich sauce. Winner of the coveted sofi™ award from the Specialty Food Association, Coop’s is wide- ly considered the best salted caramel sauce on the market today. Salt & Straw’s stylish silver scoop will have you doling out ice cream with ease. The core of the han- dle is filled with a heat conduct- ing liquid, that will help you with even the most solid of ice creams. One tip, be sure to hand wash. The liquid inside doesn’t like the dishwasher. At Sal cones the m a dish with i

CRAFT by Under My Host® Issue No. 15 Classics | Page 56