CRAFT by Under My Host® Issue No. 15 Classics | Page 55

your serving dish! If you don’t want your ice cream to melt before you’re
e building your masterpiece this will help out a lot.
trix Kiddow. No joke. In
be confident in making
e importance of the size
oduct. And, Dana lays it
Butter Ribbon.
e the but-
use them
hame, just
Chocolate Espresso Cookies • $13
Grey Ghost Bakery
South Carolina’s beloved Grey Ghost Ba kery combines chocolate and espresso with
crunchy sugar to make these beauties. Crumble these addictive delights onto a
sundae or use for ice cream sandwiches and I promise you won’t be sorry.
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