CRAFT by Under My Host® Issue No. 15 Classics - Page 55

your serving dish! If you don’t want your ice cream to melt before you’re e building your masterpiece this will help out a lot. trix Kiddow. No joke. In be confident in making e importance of the size oduct. And, Dana lays it Butter Ribbon. e the but- use them hame, just Chocolate Espresso Cookies • $13 Grey Ghost Bakery South Carolina’s beloved Grey Ghost Ba kery combines chocolate and espresso with crunchy sugar to make these beauties. Crumble these addictive delights onto a sundae or use for ice cream sandwiches and I promise you won’t be sorry. © Hundred-to-One LLC 2017. All rights reserved.