CRAFT by Under My Host® Issue No. 15 Classics - Page 53

t to avoid cone leakage? Place a dice sized piece of brownie or other mal- le treat at the bottom of the cone to absorb the mess. It’ll feel like you a surprise at the bottom. N’Ice Cream • $25 By Virpi Mikkonen and Tuulia Talvio Lions and Tigers and Vegan Ice Cream, oh my! Whether you’re a vegan or just can’t pro- cess dairy products, this book will help open the doors to a world you were, until recent- ly, limited in. Virpi and Tuulia provide terrific info on vegan ice cream methods, from the intricate methods to short-cuts. The results? Well, the results speak for themselves in the form of some seriously kicka$$ Chocolate Avocado Ice Cream and Creamy Tahini Ice Pops. Drunken Monkey Banana Jam • $10 The Jamstand Turn your banana split on its head with this banana jam. Made from caramelized banan- as, rum, and lime juice this sublime concoc- tion would do wonders for a bowl of rum rai- sin or some good old-fashioned vanilla. Challenge: Think of the words “Drunken Monkey Banana Jam” and try not to smile. learned this little tidbit, I . These pretty little sprin- dae, but they are organic, prinkles have, so you can © Hundred-to-One LLC 2017. All rights reserved.