CRAFT by Under My Host® Issue No. 15 Classics | Page 49

rful Sundae
Jimcosky
y Philip Jimcosky
gone by, it would be the ice cream sundae. There is
reamy treat. Now, I am not suggesting that you ad-
e are too many creative products to explore for that.
building the perfect ice cream sundae.
ty Mint Chip • 6pk. $70
ow something when it comes to keep-
ulse, so it’s no wonder they are lining
m. Their ice cream is AWESOME! They
al companies producing real ingredi-
When it comes to building a sundae, I
heir ice cream in your dish.
Dirty Mint Chip
The fresh flavor of the mint leaves, combined with
brown sugar and chocolate chips will leave you want-
ing more. To turn this into a sundae, I’d go all out with
crumbled chocolate wafers, hot fudge, and an ungodly
amount of whipped cream. You could also double down
with the Peppermint Hot Fudge from The Barton Table.
delightfully pepper-
ed her original sauce
nd continues to use
ble. This peppermint
y season and would
tuation.
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