CRAFT by Under My Host® Issue No. 15 Classics

One Wonde By Erin J Photography by If there is one indulgence that brings to mind days g nothing quite as playful or nostalgic as this cold cr here to old ideas on what a sundae should be, there Here are a few of my favorites along with ideas for Sundae Funday & Dirt Cool Haus Sundae Funday The combination of Tahitian Vanilla Bean ice cream, chocolate hazelnut swirl, and salted, roast- ed almonds in Sundae Funday is delightful. For a sundae, I’d go with crumbled brownie or gianduia cake with a helping of slow roasted cherries. The denizens of SoCal kno ing their finger on the pu up for Coolhaus ice cream source locally, from ethica ents without hormones. W am positive you’ll want th Peppermint Hot Fudge • $12 The Barton Table Get in the holiday spirit with this mint forward sauce! Mary create for her hot fudge loving dad an only the best ingredients possib version is perfect for the holiday be terrific in a brownie sundae si

CRAFT by Under My Host® Issue No. 15 Classics | Page 48