CRAFT by Under My Host® Issue No. 15 Classics - Page 45

PIE RECIPE: VENISON AND BLACKBERRY PASTIES For you and your dearest, venison pasties. We recommend getting the meat from a hunter, not the side of the road. If you can’t find venison, substitute beef chuck. MAKES 6 PASTIES 1 Lard crust recipe (see the headnote for Pie School Pastry Crust, below) (substitute all-butter pie crust if lard isn’t your thing) 1 pound venison chuck ¾ cup chopped onion ¼ cup chopped carrot ¼ cup chopped turnip 1 (6-ounce) waxy potato, sliced thin on mandolin ó teaspoon fresh thyme or rosemary ¾ teaspoon sea salt Heaping ¼ teaspoon freshly ground black pepper 1½ cup blackberries (fresh is best; frozen is fine) Egg white wash (1 egg white plus 1 teaspoon water, beaten) 1. Prepare the crust, divide it int ͥѥ̰ٕȁѥѱ䰁ЁЁȁЁЀāȀ$)ѡɕɥɅѽȸ(ȸAɕЁѡٕѼɕ́1ɝ͡ЁݥѠɍЁȸ(̸Uͥ͡ѡٕͽѼ͵չ̸%ɝݰѡٕ)ͽݥѠѡɽаɹхѼѡ嵔ͅаȸ%͵ݰ)͵͠ѡɥ́ݥѠݽͼѡeɔЁȴ)䀡Ȱ׊eɔͥɽ镸ɥ̰͡ɑ̰ݡɥ̤ѡ$)ѡѼѡٕͽɔ(иIɥٔѡ՝́ɽѡɕɥɅѽȰɽЁЁɕəѼ$)ļ൥ѡɽչЁЁЁєѡЁѡɕɥɄ$)ѽȸIѡ䁍́ѽɔѡ́єչѥ׊eɔɕѼѡѥ̸(ԸAɽɽչ䁽ЁəM Ёɔɽ$)ѡݰѡչݸѡѡɽչ٥$)ЁЀāɔ̸ͥ(ظѡ䁽ٕȁͼ́́аЁٕͽQɥѡ̀$)ͼѡeɔٕ$͔鄁ѕȤѡٕ́ȁѡ͕ٕ́Ѓ 􁥹ɥ$)ѡݥѠɬ܁ٕ́Ѽѡѽѡ䰁ѽɔЁѡɕɥɅѽȀ$)єȁ͡ЁչѥɕѼѡѥ̸IЁݥѠѡɕ$)ɽչ́(ܸɅѡѥ́ѡɕɕ͡и ͠ѡѥ́ݥѠݡє)݅͠ɥݥѠѱ͡ȁȁ͕ͅЀ$ѱQӊe݅䤰$)ѡѡٕȀѕ̸IՍѡٕѼԁɕ́+ !չɕѼ=11 ܸɥ́ɕ͕ٕ