CRAFT by Under My Host® Issue No. 15 Classics - Page 33

G OOD TOG ETH ER G ET-TOG ETH ER Ryan Chetiyawardana aka Mr. Lyan—owner of botany-based Dandelyan and zero-waste White Lyan—teams up with an impressive list of friends, like Richard Hart of Tartine Bakery, Angel Dimayuga of Mission Chinese Food, and Oldroyd’s Todd Oldroyd to cre- ate 18 incredible bespoke food and cocktail menus. Each Good Together chapter is a blueprint for a thoughtfully constructed gathering—from An Indian Extravaganza to A Sharing Feast to Cake & Cocktails—that’s sure to impress. © Hundred-to-One LLC 2017. LLC All reserved. © Hundred-to-One 2017. rights All rights reserved.