CRAFT by Under My Host® Issue No. 15 Classics - Page 30

Bolivian Raw Cacao Nibs • $10 Cacao Vita The guys at Cacao Vita want to do for for coffee, highlight single origin bean should taste like, it’s hard not to totall Cacao Vita sources are organic—their the end of January—and they source e to love here. DIY Infusion Kit, Chocolate Liqueur • $35 Carlton Cocktail Company What do I do with raw nibs? For starte sub out half of the chocolate chips in you sprinkle over yogurt or ice cream for a n This kit comes complete with everything but a base spir- it of your choice, like rum, brandy, or vodka. I’m going to add mint leaves or mint extract to mine for a crème de mint cacao. I’ll show you mine if you show me yours! Tag us @CRAFTbyUMH on Instagram or Twitter, so we can share your finished liqueur! Cacao Almond Milk 6-pk • $26 Pop & Bottle Bottle & Pop’s Cacao Almond milk has just four ingredients (four!), organic almond milk, organic dates, organic cacao (Dominican fair- trade), and pink Himalayan salt. The major difference between this gently pasteurized, 100% organic and plant-based almond milk that contains no emulsifiers or thickeners, and every other almond milk out there? You know, apart from everything I just listed? Pop & Bot- tle is made with 20% almond, not the typical 2-5%. After drinking bottles of this luscious nut milk, it’s downright impossible to switch back to what wa