CRAFT by Under My Host® Issue No. 15 Classics - Page 25

culinary lexicon. A red what the allure s. Well, that is be- Matzo Project was mmer camp friends, R&D, creating many ced are simple and que, and producing versatile and tasty with a selection of ting (yowza!) honey ection of ice cream, You can also whiz topping for noodle eam. ime to make something, you should use real ingredients.” With words like those, oni-Sue. Rhonda a.k.a. Roni-Sue wanted to make delicious treats and to have con- so she founded her company which allowed her the freedom to do both. Inspired s dried fruit and nut paste meant to represent mortar on the Seder table), Matzah d apples and walnuts with crunchy matzah and deeply flavored caramel apple ect addition to any Chanukah table (or Passover or random Tuesday). Eat it as is m for a flavor experience reminiscent of apple pie à la mode and an unbeatable nto my morning yogurt with stewed pear. © Hundred-to-One LLC 2017. All rights reserved.