CRAFT by Under My Host® Issue No. 15 Classics | Page 25

culinary lexicon. A
red what the allure
s. Well, that is be-
Matzo Project was
mmer camp friends,
R&D, creating many
ced are simple and
que, and producing
versatile and tasty
with a selection of
ting (yowza!) honey
ection of ice cream,
You can also whiz
topping for noodle
eam.
ime to make something, you should use real ingredients.” With words like those,
oni-Sue. Rhonda a.k.a. Roni-Sue wanted to make delicious treats and to have con-
so she founded her company which allowed her the freedom to do both. Inspired
s dried fruit and nut paste meant to represent mortar on the Seder table), Matzah
d apples and walnuts with crunchy matzah and deeply flavored caramel apple
ect addition to any Chanukah table (or Passover or random Tuesday). Eat it as is
m for a flavor experience reminiscent of apple pie à la mode and an unbeatable
nto my morning yogurt with stewed pear.
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