CRAFT by Under My Host® Issue No. 15 Classics - Page 143

In the Can By Cori Paige Skip craft service duty and enjoy the wrap party with canned cocktails rst bottled cocktail. e 19th century when andy to young rye to er’s revival is made el oranges, raw hon- t enough rock candy ingredient list is de- t nearly as sweet as Gin & Tonic 4-pk • $15 Chicago Distilling K.I.S.S.? When you start off with stellar in- gredients, simple is usually best. Chicago Distilling serves up Finn’s Gin and handcraft- ed tonic in perfect proportions. A couple of 4 packs, a bucket of ice, some limes, and Bob’s your Uncle. Boar’s Bourbon Root Beer • $5 Can Can Cocktails A blend of Can Can Cocktail found- er Ryan Seng’s* own root beer brew, bourbon, and Angostura bitters. It may sound like kid’s play, but this dry, herbaceous RTD cocktail is any- thing but. *Check out the killer label. All of the artwork on the cans and website were created by Ryan as well. © Hundred-to-One LLC 2017. All rights reserved.