CRAFT by Under My Host® Issue No. 15 Classics - Page 116

key. Right now, the whiskey is young, a white whiskey, but they are also aging it in American oak for release at a later date. The flavor is very corn forward, like tamal and tortillas. Sounds pretty wonderful, no? It isn’t just our cocktails benefiting from this an- cestral corn revival, but chefs are getting in on the action. When they introduced their whiskey in Chica- go, Rick Bayless who was a skeptic of the white whiskey at first, became a fan. As it turns out he is trying to revive native corn in Illinois as well as lending a hand in Oaxaca. Bayless isn’t the only chef onboard, chefs in NYC and Oakland are us- ing ancestral corn in their restaurants. This helps in the fight against GMO corn because to fight it, reviving traditional dishes, from posoles to tamales and beyond, using these products ed- ucates consumers and strengthens the market. From whiskey to the humble tortilla, corn is an important part of Oaxacan life. Barbieri and to take matters into his own hands. At Pierde Almas, they buy corn from ™₯Ω”™…Ι΅Μ)…Ι½Ν́=…ᅍ„ΡΌΥΝ”™½ΘΡ‘•₯ȁݑ₯Ν­•δΈQ‘”ε•°΄)±½ά½ΙΈ™Ι½΄„Ι•₯½Έ…±±• ‘₯Ή…ΉΡ±„₯ΈΡ‘”)©ΥΉ±”½ΈΡ‘”Y•Ι„ ΙΥθΝ₯‘”½˜=…ᅍ„°…Ή½Ή”)½˜Ρ‘”‘•ΉΝ•ΝЁ©ΥΉ±•Μ₯Έ5`Έ!•Ι”΅…ΉδΙ½έ•ΙΜ)…Ι”…‰…Ή‘½Ή₯Ήœ½ΙΈΡΌΙ…₯Ν”…ΡΡ±”°₯΅Α…Ρ₯Ήœ)Ρ‘”ΝΥΙΙ½ΥΉ‘₯ΉœΡ•ΙΙ…₯ΈΈQ‘•₯ȁ‰±…¬½ΙΈ½΅•Μ)™Ι½΄€Δΐ°ΐΐΐ™••ΠΥΐ₯ΈΡ‘”M₯•ΙΙ„ΙΙ鼁9•ΙΌ°₯Π)Ρ…­•Μ„±½ΉœΡ₯΅”ΡΌΙ½ά°έ₯Ρ Ρ‘”ΝΡ…±­ΜΙ•… ΄)₯ΉœΥΐΡΌ€ΔЁ™••Π‘₯ ΈQ‘”έ‘₯Ρ”…ΉΙ•½ΙΈ)™Ι½΄Ρ‘”•ΉΡΙ…°Ω…±±•δ½˜=…ᅍ„Έ=Ρ‘•ΘΡ‘…Έ)Ρ‘…Π°Ρ‘•δΥΝ”΅…±Ρ•‰…Ι±•δ₯́ΥΝ•™½Θ₯Ρ́•Έ΄)ιε΅•Μ°έ₯Ρ ΉΌ•αΡɅ́…‘‘•Έ)Q‘”΅…Ν ‰₯±°₯Μ€δΨ”½ΙΈ…Ή€Π”΅…±Ρ•‰…Ι±•δΈ)]₯Ρ‘₯ΈΡ‘…Π€δΨ”°Ρ‘”½ΙΈΩ…Ι₯•Ρ䁅΅½ΥΉΡ́έ₯±°)Ω…Ι丁Q‘₯́•ΝΝ•ΉΡ₯…±±δΙ•…ѕ́„ΝΉ…ΑΝ‘½Π½˜Ρ‘”)½ΙΈ‘…ΙΩ•ΝЁ₯Έ=…ᅍ„…Ёё…ЁΑ½₯ΉΠ₯ΈΡ₯΅”°)Ή½ΠΥΉ±₯­”Ρ‘”½Ή•ΑЁ½˜Ρ•ΙΙ½₯ΘΈ₯Ω₯Ήœε½Τ„)‘₯™™•Ι•Ή”₯ΈƒŠqΩ₯ΉΡ…”³Štέ₯Ρ •… ε•…ΘΈ=Ρ‘•Θ)™…Ρ½Ίё…Ё…™™•ΠΡ‘”™±…Ω½Θ°₯Ή±Υ‘”Ρ‘₯ΉΜ±₯­”)Ρ•΅Α•Ι…ΡΥΙ”°έ•…Ρ‘•ΘΈQ‘•δ•±•‰Ι…Ρ”‘₯Ω•ΙΝ₯Ρδ)₯Έ‰½½ι”ΈQ‘”έ‘₯Ν­•δέ₯±°…±έ…έхΝΡ”±₯­”έ‘₯Μ΄