CRAFT by Under My Host® Issue No. 15 Classics

rful Gift Set Jimcosky y Philip Jimcosky cult, especially when you’re dealing with one of those gift sets to help ease your passage through the holiday too busy experiencing an alternate reality to exchange Harissa Collection • $54 NYShuk Theo Classic Library Gift Set • $40 Theo Chocolate After moving to NY from Israel, chef, Ron and pastry chef Lee- tal, a hub of Jewish culture, but noticed right away that the food wasn’t being represented to the fullest. They wanted to change the perception of Jewish food in NY, which is mostly based in the Ashkenazi tradition, by sharing the Sephardic. They wanted to give access to this amazing food they grew up with, but there was a disconnect as far as access to ingredients. So, they set out to create a Middle Eastern pantry of sorts, making Middle Eastern kitchen essentials using the best possible ingredients and preparation. Their focus? Harissa. Really well-made harissa, in both paste and spice form. This is perfect for any food lover. Every time a bell rings an angel gets its wings? No. More like a food writer inhales an excel- lent chocolate bar because, ding dong, this collection from Seattle’s favorite bean to bar producer is delicious! Made with organic and fair-trade cocoa and sugar, this is a treat that is as ethically sourced as it is satisfying. This library collection is an assemblage of Theo’s greatest hits. A friend or loved one would be lucky to receive this gift pack for the holidays or just because. The bars included are as follows: Pure 85% Dark Black Rice Quinoa Crunch 85% Dark Coconut 70% Dark Ginger 70% Dark Orange 70% Dark Salted Almond 70% Dark Sea Salt 70% Dark Salted Toffee 55% Dark Salted Almond 45% Milk Pure 45% Milk Moroccan influenced. petals nt to be used like hot sauce. © Hundred-to-One LLC 2017. All rights reserved.

CRAFT by Under My Host® Issue No. 15 Classics | Page 105