CRAFT by Under My Host® Issue No. 15 Classics

It’s A Wonde By Erin J Photography by I love gift-giving, but sometimes it can be a bit diffic “richest man in town” types. Here are some fantastic g season. I’ll wager that if Clarence and George weren’t t gifts, they’d have appreciated what I’ve found here. Pasta of the Month • $75+ Sfoglini Pasta Shop Who doesn’t love pasta? The only thing that could make it better is if it were artisanally crafted for your plate. The creative minds behind Sfoglini Pasta Shop saw a lack of fresh, organic pasta that supported local grain economies and decided to do something about it. They source ingredients like semolina from North Dakota, and even have a special line of NY State pastas, utilizing local farmers and mills. They utilize seasonal and local ingredients along with traditional Italian methods, like bronze extruded pasta. Doing this actually creates a porous texture that helps the sauce cling to the pasta. Each month two pastas are sent out, 1 traditional such as spaccatelli, cavatelli, and zucca and one seasonal pasta like porcini, cocoa, ramp. Your giftee will also receive recipe cards with a welcome let- ter explaining about the ingredients. You have 3, 6, and 12 month options depending on your budget. The collection includes the following: Signature Harissa - Based on Ron’s grandma’s recipe, which is M Harissa with Preserved Lemon – very Tunisian with caraway Herby Harissa Spice – with flavors of oregano and fennel Rosey Harissa Spice – has subtle floral notes, real tea cut rose p Fiery Harissa Spice - smoky through a smoky pepper, not mean

CRAFT by Under My Host® Issue No. 15 Classics | Page 104