CRAFT by Under My Host® Issue No. 14 Sci-Fi & Fantasy - Page 44

14TH STAR BREWING MAPLE BREAKFAST STOUT Made with maple syrup sourced from Dalestead Farm and Maple in Enosburg, Honey from French Hill Apiary in St. Albans, (the folks at 14th Star understand the importance of knowing their farmers), Green Mountain Coffee, and toasted oats. This Vermont-centric stout comes at you first with dark roasted coffee before chocolate and maple hit; it showcases the finest the Green Mountain State has to offer, and it’s a complete breakfast! SEASONS SODA MAPLE DEMI-SEC • $8 - 4/PK Natural beverage company Seasons Soda got its start back in 2012 at the Green City Farmers Market in Chicago. Founder Bobbie Chang handcrafted each soda made with ingredients found at the market stalls. Today, Seasons still values their relationships with farmers by responsibly sourcing the ingredients for their single varietal sodas from growers implement- ing sustainable agricultural practices. Seasons doesn’t have any artificial flavors, preservatives, or refined sugars. In fact, the only sweetener found in Maple Demi-Sec is pure maple syrup from Butternut Mountain Farm in Vermont. This unusual sparkler’s nutty, smoky notes mingle well with brown spirits or try it in a Don’t You Figet About Me (link to Jams). VERMONT SPIRITS COPPERS SUGARWOOD GIN • $37 Wild Vermont Juniper berries and Vermont maple syrup kiss this distinct, modern spirit with local terroir. Not that it isn’t de-