VERMONT SPIRITS WHITE VODKA • $29 I was determined to slip a Korova Milk Bar mention in this issue, but an adre- nochrome and LSD-laced Knifey Moloko recipe seemed wildly inappropriate. Instead, I set my sights on finding a delightful spirit distilled from milk. En- ter White Vodka! Vermont Spirits, one of Vermont’s oldest distilleries, if not the oldest, distills whey—the lactose-rich liquid that separates from curds during the cheese-making process—from Vermont milk to produce White Vodka. The result is a slightly sweet spirit with a velvety mouthfeel. White Vodka is thoroughly enjoyable neat and in cocktails, but if you are looking for something that makes you feel as queer as a clockwork orange—depend- ing on the strain you use, of course—I recommend you try it in the Jet Cham- ber on page 113 of Cannabis Cocktails, Mocktails, & Tonics. JUNIP INFUSERS POMEGRANATE • €17,50 “The strawberries taste like strawberries! The snozzberries take like snozzberries!” Ok, so there’s no Snozzberry, but Junip does make a Strawberry, and it tastes like strawberry, and the Peach tastes like peach, and the Pome- granate, Watermelon, Basil, Apple, Mint, and so on … have that plucked in their prime fla- vor and fragrance. Junip extracts are the pure essence of fruit and herbs without any dyes, preservatives, artificial flavors, or added sug- ars. And with flavors like Bergamot, Lavender, Cassis, and Juniper, your no-proof cocktail game just went so next level. Each 250ml bottle yields approximately 50 drinks. Add a shot of Infuser (1:2-3) to still (hel- lo, ice cubes!) or sparkling water, and cock- tails. sed with the hoop jumping or freez- ake gorgeous, crystal clear squares hoop jumping are over. With W&P e is as simple as filling the compact the freezer overnight. that glass. Now that’s money well © Hundred-to-One LLC 2017. All rights reserved.