CRAFT by Under My Host® Issue No. 14 Sci-Fi & Fantasy - Page 18

St. Germain 255 Granby St. Norfolk, VA A conservative hand is used when it comes to combining science with food at St. Germain, giving it a complimentary role instead of hog- ging the limelight. For example, the Carpaccio of Beef Tenderloin comes with a with smoked egg yolk gel. The spring vegetables have sous vide fennel and the Petite Filet Mignon served with Cipollini Onions in an aerated batter. Be sure to check out the Nitro Heirloom Popcorn with toffee and nuts, and desserts consisting of orbs of coffee or tayberry swathed in cotton candy.