CRAFT by Under My Host® Issue No. 14 Sci-Fi & Fantasy - Page 116

Molten Chocolate Ca At the end of the day, after the last crumb of cheese has been inhaled and half-p drunk, it is time for the day’s final dessert. This Molten Chocolate Cake, the cake t from farmer’s market darling to Seattle institution, is exactly what the hobbit do with a 70% dark chocolate bar from another Seattle institution, Theo Chocolate, th convenient for days when you are in need of really wonderful cake, but short on t in the oven and a short while later you’re in chocolate bliss. Hot Cakes owner, A Theo’s head chocolatier before striking out on her own, and her experience in the only beneficial to your taste buds. This rich cake is truly some of the best I’ve eve Crunchy Mix & Fermented Tea Leaf “Laphet” • $25 Burma Superstar Forget the Star of Elendil, I want to be a Burma Super- star! This salad kit from one of San Francisco’s most fiercely loved restaurants will make it happen. You can’t talk to someone who has dined at Burma Super- star without them talking about this salad. And, it is no wonder because it is terrific. You bring the fresh veg, they bring their signature Crunchy Mix, a blend of crunchy yellow split peas, toasted sunflower seeds, fried garlic, sesame seeds, and roasted peanuts, and Laphet dressing, made of fermented tea leaves. The kit also includes a recipe and instructions to make the restaurant’s wildly addictive dressing at home. Burma Superstar also makes the kits locally, just across the bay from their original restaurant in Oakland, CA. Massam Supper What happens when two retired Thai restaurant owners start exper lously good line of curries and sauces! Susie and Pon Kasem handcra using both local and Thai ingredients. Flavors of mace, cinnamon, ca samun curry. While the Prik-King is fragrant with kaffir lime zest, g is soft as a yellow curry should be, but full of goodness from corian skeptical of ready-made curry pastes, but these small batch curries ar Villa restaurant, I’d say the Kasem’s know how to bring the flavor a known of these curries, they would have been given a place of honor