CRAFT by Under My Host® Issue No. 14 Sci-Fi & Fantasy - Page 107

Breakfast & Second Breakfast 1. Ancient Grains Oatmeal 3 Pack • $26 Farm to Table Foods A few years ago, in Chappaqua, NY, Martin Canellakis’ young daughter only wanted to eat oatmeal. In order to ensure her nutrition, he blended various grains together and along the way Farm to Table Foods was born. The goal is to sell oat blends from a chef’s perspective. This meant that they had to be diverse, high-quality, and great tasting while cooking uniformly. They boast 4 different styles, with this particular one containing organic ingredients such as oats, Kamut® khorasan, rye, spelt, barley, and brown flax. The grains are sourced from American farmers in Washington, Oregon, Montana, and Utah, to name a few. They create direct rela- tionships with farmers. They believe in supporting small farmers and operate with integrity. For a breakfast a hobbit would approve of, serve with a mighty dollop of jam on top and a drizzle of cream. 2. Seasoned Sorrel and Chai Cherry Jams • $9 Stagg Jams Candice Ross was tired of the corporate life, it fit her like an off the rack wedding gown in a tailor-made world. As a child, she was influenced by her no-nonsense grandfather, Stagg, and his influence stayed with her. She longed to get her hands dirty, to do something that made sense. Ross’ jam company got its spark when her mo ͕ЁɅєȁUMѕٗéɅեЁɽ1եͥѡɕЁ́ѽ丁9̰݅)́͡ȁ́ݽɭݥѠɵϊQ9dȁɕ͠ɽՍ1եͥ)ݡЁٕ́́͡ѡЁ̸Q 䁥ٕ́ѥͽȁɥ́) QMͽMɕ݅́ɕ䁄 ɥ ɥѵ́ɥѕչ ɽݸ!̰)ѡЁ͕́Mɕ́ѥ̸Q͔́ɔəЁѼ͔ȁٕѡɽ)ɕѽЁѼ́ɕeЁɝЁѼٔѡ䁥ݰ݅ɴ̄(̸Mȁ́́]5)- )%ѡɱ䃊`̰ѡ́݅́ͽȁѼȁЁ݅䁍ɕЁݹȁ)չȁ) ɬ)ݡѡݕɔ̸éѕȰѡɹЁѼѡɥ٥䁽ݹ̸ͥQɔ̀)ݡɅɽեఁ)QͻeЁѼɕ́ѼЁɥаѡ́́ɥɥѥ́ɕ́Ѽ)յ̸́ȁ́ѡ́ȁ̰݅ԁ͔Ѽͥ䁅݅ѕȁȁԁݥэ)ݥѠɕЁ́ѥɥЁمȁ5䁙ٽɥєѥٽٕ)ЁѱЁѽݥѠЁɽ! =ѡЁѡ)́́ѡЁѡ䁍хȁȁ䁽ȁٽɥєɕ̰ٕӊéٕ䁍̸(и Ё))! )%ѡЁMɅ͍ ɥѥ]̰́MѡЁͥ屔!ȁѡѥ)MѡЁͥɕȁЁͼݸ́儰́хѡ ɕѽɴQѕɔ)ѡЁɐЁ́ѡչم䁍ɕ䁙ٽȁаѡ́)ѥٔɕЁɽݽձٔ䁝ٕѡAɕ́ȸMɕЁѽЁݥѠѕȁ)ѼЁѡɽ՝ѡɥ̸ ɥѥɕѡЁ$ѡ́ӊéЁ́ѕɥ)ѥ'eͼɕԁ䁥ЁЁ́ѕѕMͥѽЁݥѠչ䁕ͽ)ͅՍ'eЁѼ$݅́ͭѥЁаЁ̰Ё́饹Qͽ́ѡ)յѽȁѡݕӊéѡ䁅ɔ́ݥѠɕ䁵ՍѡeЁɝ)Ѽ͵ȁЁٕȁ݅ѥȁЁѼ彝а͔ѼɥȰٕѥɕѼ)+ !չɕѼ=11 ܸɥ́ɕ͕ٕ