FOOD_________________________________________________________________________
ZESTY RICE NOODLE SALAD
WHAT YOU NEED:
180g rice noodles
1 tsp. coconut oil
2 tsp. sesame oil
300g chicken breast, diced
150g king prawns
150g edamame beans
100g sweetcorn, drained
100g mangetout
2 tbsp. ginger, peeled & chopped
4 spring onions, chopped
2 tbsp. lemon juice
2 tsp. sesame seeds
WHAT YOU NEED TO DO:
Prepare the noodles according to the
instructions on the packaging, and set aside.
Heat the coconut oil and 1 tsp sesame oil in a
pan over medium-high heat. Add the chicken
and cook for 4-5 minutes until browned.
Next add in the prawns, edamame beans,
sweetcorn, and mangetout. Cook for another 3
minutes.
Next, add the ginger and cook for another 2
mins before adding the spring onions. Season to
taste with salt & pepper.
Finally, add in the cooked noodles, the
remaining sesame oil, and sesame seeds. Mix
well and taste for seasoning. If necessary add
more salt & pepper.
Divide between 4 bowls and serve, or store in
an airtight container in the fridge until needed.
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