COVERED Edition 4 Issue 1 | Page 15

________________________________________________________________________________ 1 Prepare freshly squeezed juice 2 Veggie Omelette, scrambled eggs, poached 3. Be creative with pizza toppings 4. Add in cakes, breads, muffins 5. Snack on veggie sticks and a dip 6. Veggie based soups 7. Zucchini Lasagne 8. Butternut Bolognaise 9. Cauliflower Pizza Crust 10. Add Veggies to sauces 11. Savoury Oatmeal 12. Veggie Burger (Mushroom Bun) 13. Grilled Kebabs 14. Cauliflower Rice 15. Add to desserts 16. Be creative with veggie art for kids 17. Smoothies 18. Stir-fries 19. Add to pancakes or waffles 20. Veggie Salads SWEET POTATO TOAST 1 LARGE SWEET POTATO HOW TO ADD VEGETABLES TO YOUR BREAKFAST? 2 EGGS MILK SALT PEPPER 1 RED PEPPER ¼ AVOCADO • SLICE SWEETPOTATO LENGTHWISE INTO THIN SLICES. PLACE IN TOASTER OR BRAISE IN A HOT PAN. • PREPARE SCRAMBLED EGGS BY WHISKING EGGS WITH SEASONING, MILK AND BAKING POWDER. COOK OVER LOWER HEAT. • PLACE SWEETPOTATO TOAST ONTO A SERVING PLATE. ADD EGGS. ADD AVOCADO AND RED PEPPERS SERVE WITH A GREEN SMOOTHIE- BLEND 2 CUPS SPINACH 1 APPLE 1 KIWI FRUIT 1 TSO CHIA SEEDS Article by Nasreen Chamda 15