Course Description Handbook 2014-15 | Page 34

Course Code Course Name Credit Prerequisite ADVFOO Advanced Foods     .5 CHDEV1 Child Development I     .5 CHDEV2 Child Development II     .5 DESIGN Design Technologies I     .5 DESIGN2 Design Technologies II     .5 Design Technologies I EATLIF Eating For Life     .5 Foods I FOODS Foods I     .5 INDLIV Independent Living     .5 INTFOO International Foods     .5 LIFFOO Life Skills Foods     1 LIFESK Life Skills I     .5 LIFSK2 Life Skills II     .5 MEDOCC Medical Occupations Survey     .5 MEDTER Medical Terminology     .5 Medical Occupations Survey PROFOO Professional Foods     .5 Foods I YACHILD Youth Apprenticeship ­ Healthcare     .5 See description YAHOS Youth Apprenticeship ­ Hospitality     .5 See description Foods I Child Development I Foods I Life Skills I Advanced Foods Students will increase their culinary skills in this hands­on course. They will take the skills they have learned in Foods I and apply them to more challengin