Globetrotters Travel & Tours
HARROW, MIDDLESEX, ENGLAND
NTA contact: Peter Craddick, sales director,
North America, Africa and Australasia
Office phone: +44.203.384.5172
Website: gttnt.com
NTA member since: 2012
Tell us about Globetrotters Travel & Tours.
We’re a small company based just
outside of London, and because we’re
small, we’re flexible. I have the freedom
to get business wherever I find it. For
example, I live in Kenya, and I often
focus on North America outbound,
but I’ll soon be bringing a group of
Australians to Alaska.
How did you get started in the travel
business?
Both my mom and dad were teachers
in England, and in the summer months,
we took big trips through Europe, and
that’s probably what inspired me. I
got my start selling pack-
aged travel from the U.K. to
Greece, and then I got into
groups.
You live in a country many
people dream about visiting.
What’s it like?
One of the best beaches in
the world is only a few min-
utes down the road. And I
like seeing the wild animals
in Kenya as well. I put a lot of
Peter Craddick smashing bean pods in rural Kenya
value on retaining the culture
of a country, whether it’s the
market, people are always asking for
tribes of Kenya or the Native Americans
new experiences, and I like exploring,
in the U.S. The culture is what makes
so it works out. I look at it this way:
a place unique. Why travel if you can’t
If you’ve done it, you’ve got a better
get a new experience?
chance of selling it.
What are your favorite destinations?
I like to see new places, so I don’t have
For more information, email Craddick at
a favorite destination. In today’s travel
[email protected].
The Court of Two Sisters
NEW ORLEANS, LOUISIANA
NTA contact: Sherry Constance,
director of sales
Office phone: +1.504.522.7261 (ext. 24)
Website: courtoftwosisters.com
NTA member since: 1993
How does dining at your restaurant
provide an authentic New Orleans
experience?
The Court of Two Sisters truly has it all:
food, music, history, and culture—every-
thing that New Orleans is known for—all
in one place. We are third generation,
locally owned and operated, so there is
that personal family touch.
What are some of the options groups
have when they stop by for a meal?
It is important to us that groups have the
same experience that individual diners
have. While we offer private rooms for up
to 180 guests, we are also able to accom-
modate multiple groups in the main din-
ing area including in our courtyard, which
seats 250. During the day we offer a live
Visit Clarksville
Frances Manzitto
+1.931.245.4345 | 800.530.2487
[email protected]
visitclarksvilletn.com
Jazz Brunch buffet, and at
night we offer a four-course
Table d’Hote dinner menu.
What other group specials
do you offer?
We have exclusive tour
operator specials at the first
seatings for brunch and din-
ner. They are our very best
rates and are available only
to operators. We also offer
tiered pricing for later seat-
ings and comps for escorts.
What is your favorite thing
on menu ?
The best thing about brunch
is that I don’t have to narrow it down—I
can have it all! For brunch, my favorite
is the eggs Benedict, and for dinner you
need to have the Bananas Foster, which
is flambéed tableside. The New Orleans School of Cooking. It
offers a history lesson and a cooking
demonstration all rolled into one.
If you have guests visiting from out of
town, where do you always take them? For more information, contact Constance
at [email protected].
What was your dream job as a kid?
I always wanted to be a psychologist.
From our picturesque and historic downtown to our rolling
countryside, Clarksville welcomes you with open arms. Bringing
your group to Clarksville means a trip full of Southern hospitality,
unique attractions and shopping, great food and memories that
will last a lifetime. Find out more at visitclarksvilletn.com.
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