Situated along the Mississippi Gulf
Coast, Beau Rivage by MGM Resorts
International combines luxurious
amenities with Southern charm. The
Biloxi-based property has 1,740 rooms
and suites, an 85,000-square-foot casino
floor, 10 restaurants, four bars and
lounges, a dozen retail venues, a 1,550-
seat entertainment venue, an award-
winning spa, a championship golf
course and 50,000 square feet of meet-
ing and convention space.
Travelers have plenty of options when
it comes to gourmet dining at Beau
Rivage. Its four main restaurants serve
everything from steaks and Southern
favorites to exotic international cuisine.
The newest of Beau Rivage’s dining
venues, Coast Seafood & Brew, is known
for its dock-to-table dishes. Patrons can
enjoy Gulf-fresh seafood, such as shrimp
and oysters on the half-shell that have
been caught in local waters, as well as
RIVAGE
Raising the stakes (and steaks)
Teppanyaki grill at Jia
more than 40 craft beers. BR Prime is
a classic steakhouse that features a
3,500-bottle wine cellar. Visitors can sam-
ple a range of entrees—dry-aged beef,
lobster tails, stone crab and bay shrimp—
in the restaurant’s relaxed dining room.
The other two restaurants, Stalla and
Jia, offer delicious international fare.
Stalla specializes in northern Italian
favorites that are served in an Old
World-style trattoria, and Jia features
regional specialties from Thailand,
Japan, China, Vietnam and Hong Kong.
To learn more, contact Linda Spruill
at [email protected] or go to
beaurivage.com.
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