Courier January Courier - Page 29

Situated along the Mississippi Gulf Coast, Beau Rivage by MGM Resorts International combines luxurious amenities with Southern charm. The Biloxi-based property has 1,740 rooms and suites, an 85,000-square-foot casino floor, 10 restaurants, four bars and lounges, a dozen retail venues, a 1,550- seat entertainment venue, an award- winning spa, a championship golf course and 50,000 square feet of meet- ing and convention space. Travelers have plenty of options when it comes to gourmet dining at Beau Rivage. Its four main restaurants serve everything from steaks and Southern favorites to exotic international cuisine. The newest of Beau Rivage’s dining venues, Coast Seafood & Brew, is known for its dock-to-table dishes. Patrons can enjoy Gulf-fresh seafood, such as shrimp and oysters on the half-shell that have been caught in local waters, as well as RIVAGE Raising the stakes (and steaks) Teppanyaki grill at Jia more than 40 craft beers. BR Prime is a classic steakhouse that features a 3,500-bottle wine cellar. Visitors can sam- ple a range of entrees—dry-aged beef, lobster tails, stone crab and bay shrimp— in the restaurant’s relaxed dining room. The other two restaurants, Stalla and Jia, offer delicious international fare. Stalla specializes in northern Italian favorites that are served in an Old World-style trattoria, and Jia features regional specialties from Thailand, Japan, China, Vietnam and Hong Kong. To learn more, contact Linda Spruill at or go to 27