Country Images Magazine North Edition November 2017 | Page 83
CHRISTMAS
PA RT I E S
AT
CODNOR DERBYSHIRE
BOOkings nOw Being taken
fOr deCeMBer 2017
Join us for our annual
C h r i st ma s Fay r e
Spectacular
AVA IL AB L E M O N DAY- S AT U R DAY 1 2 - 3 PM & 5 - 9 P M
C hr i st m a s Pa rty N i g h ts - Li V e mUs i C
Fireworks Display
and Bonfire
F R IDAYS & S AT U R DAYS F R O M 6 . 3 0 PM
L i M i t e d pLaC e s
Organiser dines free*
w h e n y o u b o o k a ta b l e f o r 8 o r m o r e
Sunday 5th November
* e xc lu d e s pa rty n i g h ts a n d c h r i st m a s day
Starts from 6.30pm with BBQ
CALL US TO BOOk OR VISIT OUR
wEBSITE FOR MENUS, PRICES AND
SCHEDULED ENTERTAINMENT
www.marquisoformonde.co.uk
01773 745222
01773 745222 Codnor Denby Lane, Codnor DE5 9SP
@marquisormonde
Marquis of Ormonde
www.MARqUISOFORMONDE.CO.Uk
For enquiries and bookings
call 01629 540363,
or email
Starters
Roast Beetroot and Potato Soup (V)
With rosemary croutons
Parsnip Fritters (V)
[email protected].
With a roasted pine nut and blue cheese dip
King Prawn Cocktail
Served on little gem lettuce with Marie Rose sauce and toasted ciabatta
Smoked Duck Salad
Watercress and broad beans salad with Clementine and Cranberry relish
Main Dishes
Traditional Roast Turkey
Christmas
at
Mainsail
Restaurant
..............
Carsington Water
£17.95
27th Nov - 24th Dec
Monday - Saturday Lunch
Senior Citizen Offer: £16.15
Traditional roast turkey, sausage wrapped in bacon,
stuffing and roast potatoes
Grilled Sea Bass Fillet
With a chorizo potato cake, salsa Verdi and a tomato dressing
Pork Fillet
Wrapped in Parma ham with wholegrain mustard and herbs
served with prune and brandy sauce
Butternut Squash and Sage Arancini (V)
With a wild mushroom sauce
Beef Bourguignon
Beef, carrots and onions in a rich red wine sauce
with horseradish mashed potato
Desserts
Traditional Christmas Pudding
Our own recipe Christmas pudding with Brandy sauce
Damson Jam and Gin Fool
With a pecan shortbread biscuit
Ginger and Orange Arctic Roll
Served with a poppy seed and cinnamon syrup
Warm Chocolate Torte
With a hazelnut biscuit base served with black cherry compote
and vanilla ice cream
Pre-booking required.
Free car-parking.
Upcoming Events
Jazz Afternoon Tea
Wednesday 18th October
and Wednesday 1st November
Experience an autumn afternoon of
live music performed by
The Saratoga Jazz Ensemble
accompanied by our delicious
Traditional Afternoon Tea.
Always a sell out!
3pm - 5.30pm. £16.95 each.
Booking required.
..............
Jazz Evening
Friday 15th December
Enjoy a three course Christmas dinner
whilst listening to the fantastic live
Saratoga Jazz Ensemble.
Always a sell out so book early!
From 7.00pm. £28.95.
Booking required.
CountryImagesMagazine.co.uk | 83