Country Images Magazine North Edition November 2017 - Page 83

CHRISTMAS PA RT I E S AT CODNOR DERBYSHIRE BOOkings nOw Being taken fOr deCeMBer 2017 Join us for our annual C h r i st ma s Fay r e Spectacular AVA IL AB L E M O N DAY- S AT U R DAY 1 2 - 3 PM & 5 - 9 P M C hr i st m a s Pa rty N i g h ts - Li V e mUs i C Fireworks Display and Bonfire F R IDAYS & S AT U R DAYS F R O M 6 . 3 0 PM L i M i t e d pLaC e s Organiser dines free* w h e n y o u b o o k a ta b l e f o r 8 o r m o r e Sunday 5th November * e xc lu d e s pa rty n i g h ts a n d c h r i st m a s day Starts from 6.30pm with BBQ CALL US TO BOOk OR VISIT OUR wEBSITE FOR MENUS, PRICES AND SCHEDULED ENTERTAINMENT www.marquisoformonde.co.uk 01773 745222 01773 745222 Codnor Denby Lane, Codnor DE5 9SP @marquisormonde Marquis of Ormonde www.MARqUISOFORMONDE.CO.Uk For enquiries and bookings call 01629 540363, or email Starters Roast Beetroot and Potato Soup (V) With rosemary croutons Parsnip Fritters (V) carsington@newleafcatering.co.uk. With a roasted pine nut and blue cheese dip King Prawn Cocktail Served on little gem lettuce with Marie Rose sauce and toasted ciabatta Smoked Duck Salad Watercress and broad beans salad with Clementine and Cranberry relish Main Dishes Traditional Roast Turkey Christmas at Mainsail Restaurant .............. Carsington Water £17.95 27th Nov - 24th Dec Monday - Saturday Lunch Senior Citizen Offer: £16.15 Traditional roast turkey, sausage wrapped in bacon, stuffing and roast potatoes Grilled Sea Bass Fillet With a chorizo potato cake, salsa Verdi and a tomato dressing Pork Fillet Wrapped in Parma ham with wholegrain mustard and herbs served with prune and brandy sauce Butternut Squash and Sage Arancini (V) With a wild mushroom sauce Beef Bourguignon Beef, carrots and onions in a rich red wine sauce with horseradish mashed potato Desserts Traditional Christmas Pudding Our own recipe Christmas pudding with Brandy sauce Damson Jam and Gin Fool With a pecan shortbread biscuit Ginger and Orange Arctic Roll Served with a poppy seed and cinnamon syrup Warm Chocolate Torte With a hazelnut biscuit base served with black cherry compote and vanilla ice cream Pre-booking required. Free car-parking. Upcoming Events Jazz Afternoon Tea Wednesday 18th October and Wednesday 1st November Experience an autumn afternoon of live music performed by The Saratoga Jazz Ensemble accompanied by our delicious Traditional Afternoon Tea. Always a sell out! 3pm - 5.30pm. £16.95 each. Booking required. .............. Jazz Evening Friday 15th December Enjoy a three course Christmas dinner whilst listening to the fantastic live Saratoga Jazz Ensemble. Always a sell out so book early! From 7.00pm. £28.95. Booking required. CountryImagesMagazine.co.uk | 83