Food
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6 . Use the blunt edge of a knife to tap the outside edge of the pastry rim , pressing it down with your finger as you seal the steak and mushroom filling into the dish . 7 . Pinch the outside edge of the pastry between your fingers to flute the edge . Roll out any remaining pastry trimmings and cut five or six leaf shapes to garnish the centre of the pie dish . Brush the shapes with a little beaten egg before pressing them lightly in place . 8 . Make a hole in the middle of the pie using the point of a sharp knife to allow the steam to escape during cooking . Brush the top carefully with beaten egg and chill for 10 minutes in the refrigerator to rest the pastry . 9 . Bake the pie for 15 minutes , then reduce the oven temperature to 200˚C and bake for a further 15 to 20 minutes , or until the pastry is risen and golden brown . Serve the pie hot with steamed organic vegetables .
07931 611485 yummy @ rachaelssecrettearoom . co . uk www . rachaelssecrettearoom . co . uk
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RE-DISCOVER
HORSLEY LODGE
HOTEL - RESTAURANT - GOLF CLUB
New All Day Menu OUT NOW ‘ Everyone welcome ’
Open every day from 7am for breakfast & great coffee .
Lunchtime specials such as old favourites like haddock and chips , steak and ale pie , minute steak and chips or a tasty homemade burger in a brioche bun make a welcome return .
Our famous Vintage Afternoon Teas served every day now . Plus Chef ’ s Dinner Menu from 6pm featuring dishes such as :
‘ Fillet of sea bream with pak choy and Japanese mushrooms accompanied by a pot of galangal and ginger broth ’
Book online www . horsleylodge . co . uk or call 01332 780838
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