Country Images Magazine North Edition July 2017 | Page 76

Pancetta wrapped Shrimp
with rosemary and stilton
Ingredients
Uncooked large shrimps, peeled & deveined
Fresh Rosemary, chopped
Fresh Ground Black Pepper
Balsamic Vinegar
Pancetta
Crumbled Stilton Cheese
Mixed Leaf Lettuce
76 | CountryImagesMagazine.co.uk
Method
1. Arrange shrimps on a baking sheet. Sprinkle with rosemary, ground
black pepper and splashes of vinegar. Wrap each in pancetta, covering
completely, secure with toothpick. Cover and chill.
2. Preheat frying pan. Cook shrimp for 4 to 5 minutes on a medium
heat until shrimp are cooked through and pancetta is browned,
watching carefully to prevent burning, about 5 minutes per side. Remove
toothpicks.
3.Transfer shrimp to platter. Sprinkle hot shrimp with stilton and serve.