Country Images Magazine May 2015 - North Edition | Page 70

Derbyshire Honey and
Lemon Curd

Ingredients
4 Lemons
4oz Butter
454g Clear Derbyshire Honey
4 Eggs

Method

1. Grate lemon rinds and squeeze and strain juice.
2. Put into double saucepan with butter and
honey.
3. Beat in 3 of the eggs and separate the 4th egg
and add its yoke, strain them into the mixture,
cook and stir over a gentle heat until thick and
creamy.
4. Pour into hot jars and cover.
Note: This will keep for 2 months.

68 | CountryImagesMagazine.co.uk

Well Appointed Country House
Hotel Accommodation close to
Dovedale and Hartington

The area is one of England’s finest for walking, cycling
and other outdoor activities.
The diverse nature of the Derbyshire landscape
provides the perfect setting for a relaxing break.
Open for Lunch Every Day – 12 Noon to 2pm
Afternoon Tea Served Daily – 3pm to 5pm
Dinner Served Daily 6.30pm to 8pm Booking is Always Advisable

For reservations please call 01298 84451
www.bigginhall.co.uk