Refresher on Preservatives held on
26 July 2017
The Basics of Microtesting presented by
Mutsa Rwasoka, Food Labelling Consultant
and Food Safety Trainer at Merieux
Nutrisciences (Swift Silliker)
The Role of Preservatives in our
Formulations presented by Deshyn Pillay,
Technical Manager at Acti-Chem S.A
The focus of this seminar was to show the
importance of preservation and controlled
micro testing in the factory and our
formulations. The standard testing techniques
were discussed, along with common
preservation systems used in cosmetics.
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