Question 6: How do you cook
canned beans? Question 10: How do you make a
soft-cooked egg?
Question 7: How do you flavour
rice? Question 11: List the steps to make
a breaded turkey cutlet (Schnitzel).
Question 8: What are three tips for
cooking rice perfectly? Question 12: How much protein is in
100 g of turkey?
Question 9: What is the
difference between white
brown eggs?
Answer Key: Q6:
etc.
Q8:
and
Open the can, drain and rinse in a colander, and add to the dish you are making.
Measure ingredients, don't check rice as it is cooking, follow package directions.
nutritionally the same.
on page 20.
Q12:
Q10: Gently place an egg in gently boiling water for 4 to 5 minutes.
Q9:
Q7:
Cook it in broth, using herbs,
Shell colour is the only difference. They are
Cool in cold water. Q11: See full breading process
Around 23 g.
Pa g e 3