layered salad
ingredients
2 heads iceberg lettuce, chopped
8 oz. baby spinach, washed & dried
Salt and pepper to taste
8 hard boiled eggs, chopepd
16 oz. bacon, cooked & chopped
4 whole tomatoes, chopped
1 bunch green onions, thinly sliced
8 oz. cheddar cheese, grated
10 oz. frozen peas, partially thawed
dressing ingredients
1/2 cup mayonnaise
1/2 cup sour cream
1 Tbsp sugar
Fresh dill, chopped
instructions
In a clear glass bowl, layer salad
ingredients in the order they appear
above, concentrating ingredients
around the perimeter of the bowl
and filling in the center with lettuce,
if needed. End with the layer of
peas.
Combine dressing ingredients in a
separate bowl and mix well. Pour
over the top of the peas and spread
to cover, bringing dressing all the
way to the edges of the bowl.
Sprinkle with fresh dill.
Cover and refrigerate for up to 8
hours. Toss just before serving.
recipe from The Pioneer Woman
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