Conference News Supplements Binder1 | Page 3

3 Sporting Venues A game of two halves Sporting venues have come a long way in the last 30 years. What was once laughable is now the norm. hen I started going to football, where a club played its matches was often referred to as a ‘ground’. After all, that’s what most of them were: a span of earth with rickety wooden stands and open-air terraces. Standing in the Wandle End of Wimbledon’s old Plough Lane ground, with nothing protecting you from the elements but a thin hood, the idea that such a place could be used for corporate hospitality, let alone conferences and meetings, was as laughable as Wimbledon beating Liverpool in the 1988 FA Cup Final.* Times have changed. Today, these ‘grounds’ are called ‘stadiums’, and rather than timber framed, asbestos-roofed stands and mud, they are cathedrals of steel, glass, and patterned carpets. Unless you are bitterly partisan about stepping into a rival’s football stadium, then there’s no denying that such buildings make for smashing event venues. While an Evertonian wouldn’t think of entering Anfield, the bigger picture should not be ignored. A Premier League football club, for example, will play 19 home matches at their stadium each year (or football season, if you prefer), and maybe a couple of cup ties and, if they’re especially well-monied, the odd European fixture too. At, say, 25 games a year, each taking no more than a couple of hours, stadiums spend most of their time sitting there empty, with just the groundsman for company. In this supplement we aim to not only point out the obvious, but offer you a morsel of what’s out there. www.conference-news.co.uk It’s worth noting that it’s not just football and rugby stadiums, but racecourses and race circuits, too. And cricket arenas are in on the act, too. And within these new shining cathedrals, the catering and hospitality contractors vie for increased streams of custom. Stadiums today aren’t just all about sport. It’s a game of two halves. *Wimbledon 1-0 Liverpool, Sanchez, ‘36 Martin Fullard, deputy editor Conference News