Comstock's magazine 1118 - November 2018 - Page 23

WOODLAND’S DINNER ON MAIN The third annual Woodland’s Dinner on Main was held on Sept. 16 in historic downtown Woodland. Attendees were treated to local appetizers and beverages before a farm-to-fork dinner prepared by Fred Reyes, executive chef, Buckhorn Steakhouse; Brett Constantino, development/catering chef, Buckhorn Steakhouse; Justin Severson, executive chef, Father Paddy’s; John Gamboni, executive chef, Morgan’s on Main; Benjy Head, chef, Morgan’s on Main; and Toby Barajas, chef, Savory Cafe. Photography: Al Elby 2 1 More than 500 people gathered to celebrate Woodland’s third annual Dinner on Main. 2 Bill Dodd, District 3, California Senate; and Fred Manas, owner, Manas Ranch. 3 Ricardo Garcia, vice president, Garcia Farms; and Mimi Garcia, owner, Mimi & Co Linens. 4,Austin Stone, ranch hand, Yolo Land/Cattle; Corrie Beall, firefighter, UC Davis Fire Department; and Scott Stone, owner/partner, Yolo Land/Cattle Company. 5 Margo Roeckl, attorney, self employed; and Paul Navazio, city manager, Woodland. November 2018 | 23