Community Garden Magazine Issue Five January 2016

acebook NUTRITION FACTS Amount Per Serving      Calories430  Total fat24 g  Saturated fat11 g Cholesterol60 mg  Sodium960 mg  Carbohydrate38 g Dietary fiber1 g  Sugars4 g  Protein15 g Vitamin A15 %DV  Vitamin C0 %DV  Calcium30 %DV Iron8 %DV # # # 98