Community Garden Magazine Issue Five January 2016 | Page 97

Ingredients:


1 pkg.
KRAFT Deluxe Macaroni & Cheese Dinner



1 cup
KRAFT Shredded Cheddar Cheese



1/2 cup
BREAKSTONE'S or KNUDSEN Sour Cream



1/4 tsp.
ground red pepper (cayenne)



6
RITZ Crackers



1 Tbsp.
butter or margarine

Instructions:
1.
2.
3.
4.

Heat oven to 375°F.
Prepare Dinner as directed on package. Stir in 1/2 cup shredded cheese, sour cream and pepper; spoon into
1-1/2-qt. casserole sprayed with cooking spray. Top with remaining shredded cheese.
Mix cracker crumbs and butter; sprinkle over ingredients in casserole.
Bake 20 min. or until heated through.

Kraft Kitchen Tips:
1.

2.
3.

VARIATION Prepare as directed with KRAFT Deluxe Macaroni & Cheese Dinner Made With 2% Milk
Cheese, KRAFT 2% Milk Shredded Cheddar Cheese, BREAKSTONE'S Reduced Fat or KNUDSEN Light
Sour Cream, and RITZ Reduced Fat Crackers.
SERVING SUGGESTION Serve with a crisp mixed green salad and your favorite hot cooked vegetable.
SPECIAL EXTRA Stir in 1 cup each cooked peas and chopped OSCAR MAYER Ham along with the 1/2 cup
Cheddar, sour cream and pepper.

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