Community Garden Magazine Issue Five January 2016 | Page 101

NUTRITION FACTS
Amount Per Serving

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Calories330
 Total fat14 g
 Saturated fat5 g
Cholesterol155 mg
 Sodium1060 mg
 Carbohydrate30 g
Dietary fiber2 g
 Sugars3 g
 Protein20 g
Vitamin A20 %DV
 Vitamin C25 %DV
 Calcium25 %DV
Iron10 %DV

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