Community Education - current class catalogs Adult classes and activities - Winter 2017 | Page 22

taste
Allergen Free Baking

Cake Decorating-Beginner

Do you or a family member have food allergies? Are you
disappointed that you can’t eat the delicious treats of the
season? This class will arm you with simple recipes and
suggestions for making allergen free cookies. You will leave
knowing how to adapt future recipes at home. Join instructor,
Emily Manson, for a fun evening of making and baking. Bring a
container to take home your cookies to share with your family.
Class fee:$29.

Take ordinary and make it extraordinary! Learn how to decorate
your own cakes for special occasions. Create a rose, drop flowers
and leaves. Learn how to print and more! Decorate three cakes
over the five-week class. This is a hands-on class. Additional
supplies are needed; they will be discussed and may be
purchased at the first class session ($30 and up). Class fee: $49.

w F
 eb 9 | 6:30 - 8:30 pm | 1 Session
Th | Northdale MS | AL077-3C78-W1 | Mason

Artisan Bread in Five Minutes a Day
Want to make bread with great flavor and texture? Learn to
make savory, healthy loaves in less than five minutes using
dough that you mix in minutes. You will leave class with a batch
of bread dough, a warm loaf of bread, plus additional recipes.
Bring a four-quart mixing bowl with cover, a set of measuring
cups and spoons, and a large wooden spoon to class. This is a
demonstration, hands-on and tasting class. Supply fee of $8 cash
paid to instructor at class. Class fee: $45.
w F
 eb 16 | 6:30 - 8:15 pm | 1 Session
Th | Champlin Park HS | AL077-3C75-W1 | Schaub

Braising Meats and Vegetables
Braising uses wet heat to cook meat and vegetables to
mouthwatering perfection. Join Jan Zita Grover for an afternoon
of braising a New Mexico pork roast and an extravagant version
of Midwestern beef pot roast. We’ll probably have time left
to bake a pie! This is a hands-on class. Extensive handouts
provided. Supply fee of $13 cash paid to instructor at class.
Class fee: $45.
w J an 14 | Noon - 4 pm | 1 Session
Sa | Northdale MS | AL077-3C85-W1 | Grover

w Jan 10 - Feb 7 | 6:30 - 8:30 pm | 5 Sessions
T | Coon Rapids MS | AL077-3C92-W1 | Grant

NEW | Cake Decorating-Modeling 101
Come learn the basics of making shapes, modeling tools and
techniques using Wilton’s Edible Dough. You will receive handson instructions to make a puppy and other decorations. Bring a
container to bring your creations home. Supply fee of $7 paid to
instructor at class. Class fee: $35.
w Mar 8 | 6:30 - 8:30 pm | 1 Session
W | Northdale MS | AL077-3C93-W1 | Burnevik

NEW | Candy Melts-Drip, Drizzle and Mold
Learn how to use candy melts to create tasty treats! Practice
basic dip, drizzle, and molding techniques that can be applied to
a variety of different treats including filled chocolates, pretzels,
nuts and popcorn. Leave class with a sample of sweets to share!
Supply fee of $10 paid to instructor at class. Class fee: $35.
w Feb 13 | 6:30 - 8:30 pm | 1 Session
M | Northdale MS | AL077-3C79-W1 | Burnevik

Chicken and More Chicken
Who loves chicken? Learn how versatile, simple and healthy
cooking with chicken really is. You will use skillets and the oven
to prepare and sample chicken: cordon bleu, marsala with sage,
Philippine adobo, strips with spicy dipping sauce, white wine
with mushroom sauce, crab-stuffed breasts, and many more!
Supply fee of $15 paid to instructor at class. Class fee: $35.
w Mar 21 | 6 - 9 pm | 1 Session
T | Northdale MS | AL077-3C84-W1 | Severson

22 WINTER 2017 | 763-506-5766 | www.discovercommunityed.com