Due
May
COOKING
1
The Recipe
RRP $49.99
OUR PRICE $44 99
From tea time to the
cake stall you can't
go past the classics. This book is a tribute to
the best-in-show bakers whose offerings are
made with a generosity of spirit.
Chefs Eat
Breakfast
Too
Darren
Purchese
RRP $29.99
Darren Purchese
may be the
sweetest chef in
town, but you’ll
love his savoury side as well, with perfect eggs,
delicious breakfast bowls and even breakfast
pizza or chicken congee with crispy doughnut.
Michelin-starred
chef Josh Emett
brings together
300 of the most
important classic
recipes by 150 of the world’s most acclaimed
chefs. This elegantly designed volume is sure
to delight any food lover or serious home cook.
Warndu Mai
(Good Food)
Rebecca
Sullivan
RRP $45.00
Warndu Mai (Good Food) contains information
about seasonal availability, hints, tips and
illustrated, accessible recipes showcasing
Australian native foods. It will show you
how to create truly Australian food and
drinks at home.
Due
May
7
5
Ingredients
Slow Cooker
Ottolenghi
SIMPLE
Yotam
Ottolenghi
RRP $49.99
Tel Aviv
Haya Molcho
RRP $49.99
Haya Molcho and her
four sons take us on
a journey to meet
Tel Aviv’s local chefs
and story-tellers
capturing the special
spirit of the city’s
many cuisines and inhabitants. Haya revisits the
recipes of her home town.
Ottolenghi SIMPLE showcases Yotam’s
standout dishes that will suit whatever
type of cooking you find easy – whether
it’s getting food on the table quickly or a
dish that can be prepared ahead and then
served when you’re ready.
feature TITLES
Due
May
6
Fire Islands
A Basket by
the Door
Eleanor Ford
Due
APRIL
23
favouri t e
Josh Emett
RRP $39.99
Australia
Bakes
Australian
Woman’s
Weekly
A Collins
Sophie
Hansen
RRP $39.99
RRP $49.99
OUR PRICE $44 99
Fire Islands is a
collection of enchanting,
unusual yet accessible dishes ... from the refined
cooking of Java to the spicy heart of Sumatra
and over the water to the festival foods of Bali.
My Smoko Break
Hayley Maudsley
RRP $27.99
A Basket by the Door presents the best of
country hospitality - recipes for gatherings
and thoughtful gifts of food to pack up,
drop off and bring joy, from Sophie Hansen,
creator of My Open Kitchen podcast.
Featuring recipes that
everyone in the family
will love, My Smoko Break
has you covered with
everyday inspiration for
breakfast, lunch and
dinner, as well as dishes
for special occasions,
the school lunchbox, treats, desserts and more!
Australian
Women’s
Weekly
RRP $34.99
The best thing about slow cooking is that
you can throw all the ingredients into a slow
cooker and let it do the work for you. This book
makes it even easier with recipes for delicious
dishes that use only 5 ingredients.
Give a gift card
Tortellini
at midnight
Emiko
Davies
RRP $52.00
OUR PRICE
$47 00
Sugar Rebels
Nick Makrides
RRP $32.99
Crazy, fun, colourful
baking powered by
positivity and strength
– that’s Sugar Rebels!
Delectable and dynamic
desserts influenced by
pop culture from the
creator of The Scran Line.
Tortellini at Midnight is a book rich with
nostalgia, with fresh, comforting food and
stunning photography. This is Emiko’s
third cookbook after Florentine and
Acquacotta all of which focus on
traditional, regional Tuscan dishes.
Available in-store and online collinsbooks.com.au