Collin County Living Well Magazine Winter 2015 | Page 45

Savor y

Buttern

ut Squa
s

h Soup
4 slices
Fr y bac
of baco
on until
n, cooke
cris
4 large
T
o the ba
d
and cru
cloves o
con drip p, crumble and
mbled
f
g
pings,
set asid
s
a
e
r
e
li
d
c
2 teaspo
, chopp
s and co
e for ga
ed
ons of c
ok for a add chopped g
rnis