Collin County Living Well Magazine May/June 2019

Salmon Salad • 2 cups flaked wild caught sockeye salmon grilled • 2 hard boiled eggs • 1/2 cup diced celery • 1/4 cup raisins • 1/4 cup toasted sliced almonds Dressing • 1/2 olive oil mayo • 1 tablespoon fresh dill • 1 teaspoon grated lemon zest • 1 clove minced garlic Salt and pepper to taste Mix all and serve with bread, crackers or on salad greens. COLLIN COUNTY Living Well Magazine | MAY/JUNE 2019 39

Collin County Living Well Magazine May/June 2019 | Page 41