Coho Menu Coho Menu_2019 | Page 2

STARTERS Chips and Salsa 4.95 Fried Mushrooms 7.95 Served with ranch dipping sauce. Fries 2.95 Fried Pickles 6.95 Served with ranch dipping sauce. Mozzarella Sticks 6.95 Served with marinara sauce. Street Tacos 7.95 Three beef tacos with cheese, peppers and onions on corn tortillas served with a side of lime, salsa and sour cream. Fried Oysters 6.95 Served with lemon wedge and cocktail sauce. Jalapeño Poppers 8.95 Served with salsa. Sliders 6.95 Choice of three BBQ pulled pork or beef patties with cheese. Garlic Fries 5.95 Tossed in olive oil, garlic and fresh parsley. Fried Calamari 10.95 Served with lemon wedge and cocktail sauce. Red Wind Wings 11.95 Choice of naked, BBQ, buffalo, teriyaki or sweet Thai chili. SOUP Cup 4.95 ENTREE Served with choice of soup or salad Chicken Strips 14.95 Prawns & Chips 15.95 Fish & Chips 15.95 Halibut & Chips 16.95 Onion Rings 4.95 Fried Mac & Cheese Wedges 6.95 Served with marinara sauce. Totchos 11.95 Tater tots loaded with ground beef, nacho cheese sauce, tomatoes, yellow onions, chili, olives and jalapeños served with salsa and sour cream. SALAD Bowl Chili 3.50 4.95 Clam Chowder 4.95 6.95 Soup of the Day Nachos 12.95 Tortilla chips loaded with ground beef, nacho cheese sauce, tomatoes, yellow onions, chili, olives and jalapeños served with salsa and sour cream. 6.95 Chicken Caesar Salad 9.95 Romaine lettuce, shaved parmesan, croutons, and diced chicken breast. Served with Caesar dressing, lemon wedge and a dinner roll. Buffalo Chicken Salad 10.95 Romaine lettuce, diced tomatoes, red onions and bleu cheese crumbles topped with crispy chicken tossed in Frank’s Buffalo Sauce. Asian Chicken Salad 11.95 Romaine lettuce, crispy chicken, fried wonton strips, Mandarin oranges and sesame seeds served with sesame dressing. Chef Salad 9.95 Topped with ham, turkey, cheddar and Swiss cheese, sliced tomatoes, diced yellow onion, olives, and a hard-boiled egg and a dinner roll. Taco Salad 11.95 Topped with choice of ground beef or chicken topped with tomatoes, yellow onions, black olives and cheddar cheese. Green Salad 5.95 Topped with croutons, sliced red onions, cherry tomato, sliced cucumbers, and a dinner roll. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.