bean development, but the
coffee itself takes on the
ambient flavors of the vegetation around it and produces
a mildly acidic, full-bodied
and complex cup. For the first
time in the history of Indian
coffee, farmers are focusing
on best practices instead of
simply producing as much
coffee as possible in a single
season.
The future of Indian coffee
is hopeful and bright! More
and more consumers are
willing to pay for quality in
their cups and this is leading
to a revolution in the Indian
coffee industry. As the international coffee scene continues to place high value on the
story behind the cup and the
people involved, the
plantation laborers’ lives will
continue to improve. And as
the West discovers the rich
and unique flavor to be had in
Indian coffee, the demand will
certainly grow.
Indian coffee is a world
unto itself. Each plot of land
produces a unique cup that
can be found nowhere else.
The abundance of spices and
fruits in such close proximity
to the coffee plants produce a
bean that is truly remarkable
and complex. The conditions
vary so much among the coffee
producing regions that every
cup is both a story and an experience in and of itself.
India is a land of stories.
Everywhere you turn you will
find a story that will take you
down a rich and colorful path.
The same is true with Indian
coffee. From the plantation
owners, to the laborers, to the
consumers, everyone has a
story to tell. You would do
well to make yourself a part
of the story of Indian coffee.
MONSOONCOFFEEANDTEA.COM
alex dyer