Your coffee should be beautiful and bring. Think of it like
a glass of Pinot Noir or a cup of freshly steeped tea.
Step 7: Once you hit 660g, let the water drain
through the grounds. When you get good
at this, you’ll be able to time your pour so
that all the water drains through within 3
minutes.
Step 8: At the the 3 minute mark, remove the
dripper, and place it in the lid of the server
to catch any stray coffee drips.
the best way to drink coffee
Step 9: Pour your coffee into cups you
love drinking from. For me, I love
the glass Hario mugs, but anything
will do, so long as it makes you feel
content.