Club Marketing | Page 6
TABLES
SERVICE INCLUDES
One (1) hour service from commencement
Freshly brewed regular and decaffeinated coffee
Traditional and specialty teas
TRADITIONAL BUFFET
Minimum 50 people
Bread Basket
Rustic bread and roll display
Salads
Baby artisan greens, balsamic vinaigrette
Grape tomato, cucumber, red onion, picked basil, balsamic syrup
Cauliflower, grapes, almonds, bell peppers, red onions,
curry dressing
Platters
Grilled, roasted and marinated vegetables, garlic aioli
Artisan cold cuts, smoked and cured meat display
Domestic and imported cheese board and crackers
Iced jumbo prawns, traditional condiments
Accompaniments
Roasted garlic whipped potato
Seasonal steamed vegetables
Roasted mushroom ravioli, caramelized onions, goat cheese
cream sauce
Entrées
Roast chicken breast, white wine mustard jus
Shaved Alberta beef sirloin, onion demi
Sweet table
Selection of tortes, cakes and cheesecakes
Seasonal fruit platter
55. per guest
Enhancements
Upgrade shaved sirloin entrée to
carved striploin, peppercorn demi
+5. per guest
GOURMET BUFFET
Minimum 50 people
Bread Basket
Rustic bread and roll display
Salads
Baby artisan greens, balsamic vinaigrette
Pasta salad, roast mushrooms, broccoli,
peppers, onions, garlic parmesan dressing
Cherry mozzarella, grape tomato, red onion,
marinated olives, pesto vinaigrette
Platters
Grilled, roasted and marinated vegetables, garlic aioli
Artisan cold cuts, smoked and cured meat display
Domestic and imported cheese board and crackers
Iced jumbo prawns, traditional condiments
Accompaniments
Oven roasted baby potato, onion and herb confit
Steamed vegetable medley
Entrées
Roast chicken breast, roast honey jus
Roast salmon, lemon tarragon butter sauce
Carving Board
Slow roasted AAA Prime Rib
Roast garlic jus, horseradish
Sweet Table
Selection of tortes, cakes and cheesecakes
Seasonal fruit platter
65. per guest