Club Marketing - Page 6

TABLES SERVICE INCLUDES One (1) hour service from commencement Freshly brewed regular and decaffeinated coffee Traditional and specialty teas TRADITIONAL BUFFET Minimum 50 people Bread Basket Rustic bread and roll display Salads Baby artisan greens, balsamic vinaigrette Grape tomato, cucumber, red onion, picked basil, balsamic syrup Cauliflower, grapes, almonds, bell peppers, red onions, curry dressing Platters Grilled, roasted and marinated vegetables, garlic aioli Artisan cold cuts, smoked and cured meat display Domestic and imported cheese board and crackers Iced jumbo prawns, traditional condiments Accompaniments Roasted garlic whipped potato Seasonal steamed vegetables Roasted mushroom ravioli, caramelized onions, goat cheese cream sauce Entrées Roast chicken breast, white wine mustard jus Shaved Alberta beef sirloin, onion demi Sweet table Selection of tortes, cakes and cheesecakes Seasonal fruit platter 55. per guest Enhancements Upgrade shaved sirloin entrée to carved striploin, peppercorn demi +5. per guest GOURMET BUFFET Minimum 50 people Bread Basket Rustic bread and roll display Salads Baby artisan greens, balsamic vinaigrette Pasta salad, roast mushrooms, broccoli, peppers, onions, garlic parmesan dressing Cherry mozzarella, grape tomato, red onion, marinated olives, pesto vinaigrette Platters Grilled, roasted and marinated vegetables, garlic aioli Artisan cold cuts, smoked and cured meat display Domestic and imported cheese board and crackers Iced jumbo prawns, traditional condiments Accompaniments Oven roasted baby potato, onion and herb confit Steamed vegetable medley Entrées Roast chicken breast, roast honey jus Roast salmon, lemon tarragon butter sauce Carving Board Slow roasted AAA Prime Rib Roast garlic jus, horseradish Sweet Table Selection of tortes, cakes and cheesecakes Seasonal fruit platter 65. per guest